Pickled Cucumbers

Ingredients

• 1/2 cucumber thinly sliced

• 1/8 of a thinly sliced white or yellow onion (or leeks)

• 1 tsp dill

• 125 ml of white wine vinegar

• 125 ml of water

• 1 tsp salt

• 1 tbsp white sugar or maple syrup (optional)

Instructions

1. Add the water and vinegar to a pot and heat it close to a boil

2. Add the cucumber slices, onion, dill, and salt to a 480 ml mason jar

3. Pour the water and vinegar over the cucumbers and lightly stir

4. Wipe the rim and place the lid on. 

5. When cooled, refrigerate.