Vegan Chocolate Chip Cookies

Ingredients

• 1 cup vegan butter

• 1 cup brown sugar

• ½ cup white sugar

• ¼ cup plant milk

• 1 tablespoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1½ cups vegan chocolate chips

• Optional:

• chopped nuts

• sea salt flakes

Instructions

1. Preheat oven to 350°F (175°C).

2. Mix vegan butter and sugars until creamy.

3. Add plant milk and vanilla. Stir well.

4. Mix in flour, baking soda, and salt.

5. Fold in chocolate chips.

6. Scoop dough balls onto baking tray.

7. Bake for 10–12 minutes.

8. Cool slightly before serving.