Pickled Jalepeños

Ingredients

• approximately 200 ml of sliced jalepeños (the seeds are optional) - remember to wear gloves when handling jalepeños

• 125 ml of white wine or apple cider vinegar

• 125 ml of water

• 3 cloves of garlic

• 1 bay leaf

• 1 tbsp of maple syrup

Instructions

1. heat the water and vinegar on the stove and bring near to a boil

2. add the jalepeños, garlic, bay leaf, and maple syrup to a 500 ml mason jar

3. pour the water and vinegar into the jar and lightly stir.

4. wipe the rim of the jar and add the lid

5. when cooled, refrigerate