Kabir, S. M. R., Rahman, M., et al.,Total flavonoids content and reducing power assay of twelve common Bangladeshi leafy vegetables.Pharmacology Online, 2016; 3:6-14

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2020

1.Rahman, M., Browne, J. J., Van Crugten, J., Hasan, M., Liu, L., & Barkla, B. J. (2020). In silico, molecular docking and in vitro antimicrobial activity of the major rapeseed seed storage proteins. Frontiers in pharmacology, 11, 1340.

2021
2. Rahman, M., Guo, Q., Baten, A., Mauleon, R., Khatun, A., Liu, L., & Barkla, B. J. (2021). Shotgun proteomics of Brassica rapa seed proteins identifies vicilin as a major seed storage protein in the mature seed. PloS one, 16(7), e0253384. 

2022

3. Wright, K. M., Mcferrin, J., Alcazar Magana, A., Roberts, J., Caruso, M., Kretzschmar, D., ... & Soumyanath, A. (2022). Developing a rational, optimized product of Centella asiatica for examination in clinical trials: real world challenges. Frontiers in Nutrition, 1293. [Researchgte]

2024

4. Rahman, M., Khatun, A., Liu, L., & Barkla, B. J. (2024). Brassicaceae mustards: phytochemical constituents, pharmacological effects, and mechanisms of action against human disease. International journal of molecular sciences, 25(16), 9039.

2025

Ćujić Nikolić, N., Mutavski, Z., Šavikin, K., Živković, J., Pavlović, S., Jones, P., ... & Knez, M. (2025). Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. Frontiers in Nutrition, 12, 1703760.

Cited by above FIVE articles. Updated 18 January 2026. Google Scholar page for this article is here.