Rahman, M., et al., A Single Seed Protein Extraction Protocol for Characterizing Brassica Seed Storage Proteins. Agronomy 2021, 11(1), 107. DOI:https://doi.org/10.3390/agronomy11010107. Belongs to the section: Crop Breeding and Genetics.
Rahman, M., et al., A Single Seed Protein Extraction Protocol for Characterizing Brassica Seed Storage Proteins. Agronomy 2021, 11(1), 107. DOI:https://doi.org/10.3390/agronomy11010107. Belongs to the section: Crop Breeding and Genetics.
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2021
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2022
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Saska, P., Kopecky, J., Omelka, M., Honek, A., Madrova, P., Vokurková, P., ... & Sagova-Mareckova, M. (2022). Seed properties and bacterial communities are associated with feeding preferences of a seed-eating beetle. Plant and Soil, 1-20.
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2024
Pascual-Bustamante S, Raya-Pérez JC, Aguirre-Mancilla CL, Ramírez Pimentel JG, Vargas-Martínez MG, Trejo-Márquez MA. Chemical and Protein Characterization of Two Varieties of Chickpea (Cicer Arietinum): Costa 2004 and El Patrón. Plants. 2024; 13(15):2125. https://doi.org/10.3390/plants13152125
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2025
Han, R., McDowell, R., Gaunt, S., Mondor, M., & Hernández-Álvarez, A. J. (2025). Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value. Food Chemistry, 144417.
Salim, A. W. H., & Huda, L. F. (2025). Optimization of Protein Extraction from The Novel Oil Crop Field Cress Press Cake. Masters thesis. Division of Food and Pharma, Department of Process and Life Science Engineering Faculty of Engineering, Lund University.
Cited by above ELEVEN articles. Updated 9July 2025. Google Scholar page for this article is here.