We took the back road (gravel roads) to Springbok. We reached the tar road with only 120km to go at which point we decided to head back to Port Nolloth to have our Crayfish dinner - only 20km detour. We stayed at the Scotia Inn in Port Nolloth which had a nice view of the ocean. We keep missing out on sleeping over in Springbok.

We had dinner at MAR-E-SOL where Brian, the owner, was a terrific host. Not only was the Crayfish absolutely delicious, but the Tipsy Tart for desert was out of this world! (Lynne almost needed a bib and one look at her had our host scampering for more serviettes!) It was well worth the (slight) detour for this divine dinner!!