Instructions:

1. Prepare the Ingredients: Start by washing and dicing the apples, celery, and grapes. If you prefer, you can peel the apples, but leaving the skin on adds color and texture.

2. Make the Dressing: In a small bowl, combine the mayonnaise, lemon juice, and honey (if using). Mix well until smooth. Season with salt and pepper to taste.

3. Combine the Salad: In a large mixing bowl, combine the diced apples, celery, grapes, and chopped walnuts. Pour the dressing over the mixture and gently toss until everything is well coated.

4. Chill: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill.

5. Serve: To serve, place a few lettuce leaves on a plate and spoon the Waldorf salad on top. Garnish with additional walnuts or apple slices if desired.

6. Enjoy: This refreshing Waldorf Salad is perfect as a light lunch, a side dish, or a delightful addition to any gathering!