Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Pumpkin:

   • In a large mixing bowl, toss the pumpkin wedges with 2 tablespoons of olive oil, minced garlic, dried oregano, salt, and pepper until well coated.

3. Arrange on a Baking Sheet:

   • Spread the seasoned pumpkin wedges on a baking sheet lined with parchment paper in a single layer.

4. Roast the Pumpkin:

   • Roast the pumpkin in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through for even cooking.

5. Add Tomatoes and Feta:

   • After the pumpkin is roasted, remove it from the oven and scatter the halved cherry tomatoes and crumbled feta cheese over the pumpkin wedges.

6. Bake Again:

   • Return the baking sheet to the oven and bake for an additional 10-15 minutes, until the tomatoes are blistered and the feta is soft.

7. Serve:

   • Once done, remove from the oven and let cool slightly.

   • Drizzle with the remaining 1 tablespoon of olive oil and optional balsamic glaze.

   • Garnish with fresh parsley or basil before serving.

Enjoy your Baked Pumpkin with Feta and Tomatoes as a delicious and healthy dish that's perfect as a side or a main course!

Smart