Instructions:

Instructions:

1. Cook the Spaghetti:

   • In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables:

   • In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. Cook the Chicken Sausage:

   • Add the sliced chicken sausage to the skillet. Cook until browned and heated through, about 5-7 minutes.

4. Add Tomatoes and Seasoning:

   • Stir in the diced tomatoes (with their juices), oregano, basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 5-10 minutes, allowing the flavors to meld.

5. Combine with Spaghetti:

   • Add the cooked spaghetti to the skillet, tossing to combine everything evenly. Cook for an additional 2-3 minutes to heat through.

6. Serve:

   • Plate the Chicken Sausage Spaghetti, garnishing with fresh parsley or basil and a generous sprinkle of grated Parmesan cheese.