Instructions:

1. Cook the Shrimp:

• In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and let cool.

2. Prepare the Salad:

• In a large mixing bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.

3. Add the Shrimp:

• Once the shrimp have cooled, add them to the bowl with the other ingredients.

4. Dress the Salad:

• In a small bowl, whisk together the lime juice, remaining tablespoon of olive oil, and additional salt and pepper to taste. Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocados.

5. Serve:

• Serve the shrimp and avocado salad chilled or at room temperature. Enjoy this fresh and vibrant dish as a light meal or a refreshing side!