Instructions:

1. Prepare the Fruit:

   • Wash all the fruits thoroughly under cold water.

   • Hull and halve the strawberries.

   • Halve the grapes.

   • Dice the pineapple into bite-sized pieces.

   • Peel and slice the kiwi.

   • Cube the watermelon.

   • Segment the orange by cutting between the membranes to release the juicy segments.

2. Arrange the Fruit:

   • On a large oval serving platter, start by placing the larger fruit pieces (like watermelon and pineapple) in sections around the platter.

   • Fill in the gaps with smaller fruits like strawberries, blueberries, grapes, and kiwi, creating a colorful mosaic.

3. Garnish:

   • Add fresh mint leaves around the platter for a pop of color and a refreshing aroma.

4. Serve:

   • If desired, serve with a side of yogurt or a drizzle of honey for dipping. Enjoy the vibrant flavors and textures of this delightful fruit platter!

Nutrition Facts (per serving, based on 6 servings):

• Calories: 120

• Protein: 1g

• Fat: 0g

• Carbohydrates: 30g

• Fiber: 3g

• Sugar: 20g

• Sodium: 5mg