3-Ingredient Chicken Tikka Masala Sweet Potatoes

Instructions:

1. Prepare the Marinade:

2. Prepare the Sweet Potatoes:

   • Preheat your oven to 400°F (200°C).

   • Wash and scrub the sweet potatoes to remove any dirt. Pierce each sweet potato several times with a fork.

   • Place the sweet potatoes on a baking sheet and bake for about 45-60 minutes or until they are tender when pierced with a fork.

3. Heat the Chicken Tikka Masala:

   • While the sweet potatoes are baking, heat the cooked chicken and tikka masala sauce in a saucepan over medium heat. Stir occasionally until the mixture is heated through, about 5-7 minutes.

4. Assemble the Dish:

   • Once the sweet potatoes are done baking, remove them from the oven and let them cool for a few minutes.

   • Cut each sweet potato in half lengthwise and gently fluff the flesh with a fork.

   • Spoon the heated chicken tikka masala mixture generously over the sweet potato halves.

5. Serve:

   • Enjoy your delicious 3-Ingredient Chicken Tikka Masala Sweet Potatoes warm!

Feel free to garnish with fresh cilantro or a dollop of yogurt for extra flavor! 😊

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