Instructions:

1. Prepare the Broccoli: Begin by washing and cutting the broccoli into uniform florets. This ensures even cooking.

2. Sauté the Broccoli: In a large skillet, heat olive oil over medium heat. Add the broccoli florets and season with salt and pepper. Sauté for about 8-10 minutes, stirring occasionally, until the broccoli is tender and begins to caramelize, developing a lovely golden color.

3. Add Flavor: Once the broccoli is soft, stir in the minced garlic and cook for another 1-2 minutes until fragrant.

4. Create the Sauce: In a small bowl, mix together the soy sauce, balsamic vinegar, honey, and red pepper flakes (if using). Pour this mixture over the sautéed broccoli, stirring to coat evenly. Cook for an additional 3-5 minutes, allowing the flavors to meld and the broccoli to absorb the sauce, achieving that melt-in-your-mouth texture.

5. Garnish and Serve: Remove from heat and sprinkle with lemon zest for a fresh finish. Drizzle with fresh lemon juice before serving. This Melting Broccoli is a delightful and aromatic side dish that pairs well with a variety of main courses!