Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Add the pasta and cook according to package instructions until al dente.

   • Drain and set aside.

2. Cook the Chicken:

   • While the pasta is cooking, season the chicken breasts with salt and pepper.

   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

   • Add the chicken and cook for about 6-7 minutes on each side or until fully cooked and golden brown.

   • Remove from the skillet, let it rest for a few minutes, then slice it into strips.

3. Prepare the Bruschetta Mixture:

   • In the same skillet, add the remaining tablespoon of olive oil.

   • Add the minced garlic and sauté for about 1 minute until fragrant.

   • Add the halved cherry tomatoes and cook for 3-4 minutes until they start to soften.

   • Stir in the chopped basil and season with salt and pepper.

4. Combine Everything:

   • Add the cooked pasta to the skillet with the bruschetta mixture.

   • Toss everything together until well combined.

   • Add the sliced chicken on top and sprinkle with shredded mozzarella cheese.

5. Serve:

   • Serve warm, drizzled with balsamic glaze if desired, and garnish with additional basil.

Enjoy your Delicious Bruschetta Chicken Pasta! It's a perfect dish for a weeknight dinner or a gathering with friends and family.