Instructions:

1. Prepare the Eggs: Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once cooked, transfer them to a bowl of cold water to cool. Peel the eggs and cut each into eight pieces.

2. Prepare the Bell Pepper: Wash the sweet bell pepper, remove the stem, seeds, and membranes, and then finely dice it.

3. Prepare the Chinese Cabbage: Remove the outer leaves from the Chinese cabbage. Cut the cabbage in half lengthwise, then crosswise into wide strips. Place the shredded cabbage in a sieve, rinse it under cold water, and let it drain.

4. Prepare the Mushrooms: Clean the mushrooms by washing them or wiping them with a damp cloth. Trim the stems slightly and slice the mushrooms thinly. Drizzle with lemon juice to prevent browning.

5. Prepare the Kiwi: Peel the kiwi and cut it in half, then slice it into thin pieces.

6. Drain the Shrimp and Corn: Place the cooked shrimp and drained corn in a sieve to remove excess liquid.

7. Assemble the Salad: On individual serving plates, artfully arrange the components: the shredded Chinese cabbage, diced bell pepper, sliced mushrooms, cooked shrimp, corn, and kiwi slices.

8. Dress the Salad: In a small bowl, mix the ingredients for the Marbella dressing. Drizzle the dressing over the arranged salad components.

9. Serve: Serve immediately and enjoy the fresh flavors of this beautifully presented Marbella Salad!