Instructions:

1. Prepare the Chicken:

• In a large skillet, heat olive oil over medium heat. Season the chicken pieces with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through.

2. Add Ingredients:

• Once the chicken is cooked, stir in the rice, chicken broth, black beans, corn, diced tomatoes, and bell peppers. Bring the mixture to a boil.

3. Cook the Rice:

• Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes (or according to the rice package instructions) until the rice is cooked and has absorbed all the liquid.

4. Add Cheese:

• Once the rice is fully cooked, remove the skillet from heat and sprinkle the shredded cheddar cheese on top. Cover for a few minutes to let the cheese melt.

5. Serve:

• Fluff the chicken burrito bowl with a fork and garnish with fresh cilantro. Serve with lime wedges for squeezing over the top. Enjoy your delicious and easy One Pan Chicken Burrito Bowl!