Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.

2. Prepare the Coating:

   • In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, minced garlic, Italian herbs, salt, and pepper. Mix well to combine.

   • In another shallow dish, place the flour.

   • In a third dish, beat the eggs until well combined.

3. Coat the Chicken:

   • Take each chicken breast and first coat it in flour, shaking off any excess.

   • Dip the floured chicken into the beaten eggs, allowing any excess to drip off.

   • Finally, press the chicken into the breadcrumb mixture, ensuring it is well coated on all sides.

4. Bake the Chicken:

   • Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil to help them crisp up in the oven.

   • Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the crust is golden brown.

5. Serve:

   • Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your delicious Garlic Parmesan Crusted Chicken with your favorite sides!