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Cobb Salad with Grilled Chicken Recipe
Cobb Salad with Grilled Chicken Recipe
Ingredients:
For the Salad:
2 cups romaine lettuce, chopped
1 cup cooked chicken breast, diced or sliced (grilled or roasted)
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup blue cheese, crumbled
1/2 cup cooked bacon, crumbled
2 hard-boiled eggs, sliced
1/4 cup red onion, thinly sliced
Salt and pepper to taste
For the Dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey (optional)
Salt and pepper to taste
Instructions:
Prepare the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey (if using), salt, and pepper until well combined. Set aside.
Assemble the Salad:
In a large salad bowl or platter, layer the chopped romaine lettuce as the base.
Arrange the diced grilled chicken, cherry tomatoes, avocado, blue cheese, crumbled bacon, sliced hard-boiled eggs, and red onion on top of the lettuce in separate sections for a colorful presentation.
Serve:
Drizzle the dressing over the salad just before serving, or serve it on the side for guests to add as desired.
Season with additional salt and pepper if needed, and enjoy your delicious Cobb salad!
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