Instructions:

1. Prepare the Ingredients:

   • Slice the chicken breast thinly and set aside.

   • Shred the cabbage, slice the bell peppers and onion, and mince the garlic and ginger.

2. Marinate the Chicken:

   • In a bowl, combine the sliced chicken with 1 tablespoon of soy sauce and a pinch of salt and pepper. Let it marinate for about 15-20 minutes.

3. Heat the Oil:

   • In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

4. Cook the Chicken:

   • Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes or until the chicken is fully cooked and no longer pink. Remove the chicken from the skillet and set aside.

5. Stir-fry the Vegetables:

   • In the same skillet, add a bit more oil if necessary. Add the sliced onion, bell peppers, minced garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

6. Add Cabbage and Sauces:

   • Add the shredded cabbage to the skillet and stir-fry for another 2-3 minutes until it wilts.

   • Pour in the remaining 2 tablespoons of soy sauce and oyster sauce (if using), and drizzle with 1 tablespoon of sesame oil. Mix everything well.

7. Return the Chicken:

   • Add the cooked chicken back into the skillet and toss everything together for an additional 1-2 minutes to heat through. Taste and adjust seasoning with salt and pepper if needed.

8. Serve:

   • Remove from heat and garnish with sesame seeds and chopped green onions, if desired. Serve hot over rice or noodles.

Enjoy your delicious Chinese Chicken Cabbage Stir-fry!