Creamy Balsamic Chicken & Mushroom Skillet 

Instructions:

1. Prepare the Chicken:

   • Season the sliced chicken with salt, pepper, and dried thyme.

2. Cook the Chicken:

   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables:

   • In the same skillet, add the diced onion and sliced mushrooms. Sauté for about 4-5 minutes until the mushrooms are tender and the onions are translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. Make the Sauce:

   • Pour in the balsamic vinegar and scrape the bottom of the skillet to deglaze, stirring to incorporate any browned bits. Allow the vinegar to simmer for about 2-3 minutes.

5. Add Cream:

   • Reduce the heat to medium-low and stir in the heavy cream. Mix well and let it simmer for about 2-3 minutes until the sauce thickens slightly.

6. Combine Chicken and Sauce:

   • Return the cooked chicken to the skillet, stirring to coat it in the creamy balsamic sauce. Cook for another 2-3 minutes to heat through.

7. Serve:

   • Garnish with freshly chopped parsley and serve the creamy balsamic chicken and mushroom skillet over pasta, rice, or with crusty bread for a delicious meal.

Enjoy your Creamy Balsamic Chicken & Mushroom Skillet!