Instructions:

1. Prepare the Salmon Bites:

• In a bowl, season the salmon pieces with salt, pepper, garlic powder, and paprika. Set aside.

2. Set Up Breading Station:

• In one shallow dish, place the flour. In another dish, whisk the eggs. In a third dish, place the Panko breadcrumbs.

3. Bread the Salmon:

• Dredge each piece of salmon in flour, shaking off the excess. Then dip it in the beaten eggs, and finally coat it with Panko breadcrumbs, pressing gently to adhere.

4. Fry the Salmon Bites:

• In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once hot, carefully add the salmon bites in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

5. Make the Bang Bang Sauce:

• In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Adjust the spice level to your liking.

6. Serve:

• Serve the crispy salmon bites warm with the Bang Bang sauce on the side for dipping. Garnish with chopped green onions if desired. Enjoy your Crispy Bang Bang Salmon Bites!