Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Vegetables:

   • In a large mixing bowl, combine the sliced zucchini, yellow squash, and halved cherry tomatoes.

3. Add Flavorings:

   • Drizzle the olive oil over the vegetables. Add the minced garlic, Italian seasoning, salt, and pepper. Toss everything together until the vegetables are evenly coated.

4. Roast the Vegetables:

   • Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper. This helps with even roasting and easy cleanup.

   • Roast in the preheated oven for 15-20 minutes, or until the zucchini and squash are tender and lightly golden.

5. Add Parmesan Cheese:

   • Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted vegetables. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.

6. Serve:

   • Once done, remove from the oven and let it cool slightly. Garnish with fresh basil or parsley if desired. Serve warm as a delicious side dish!

Tips:

• Customize Your Veggies: Feel free to add other vegetables like bell peppers, asparagus, or red onion for extra flavor and variety.

• Make It Ahead: You can prepare the vegetable mixture ahead of time and roast it just before serving for a quick and easy side dish.

This Roasted Garlic-Parmesan Zucchini Squash and Tomatoes recipe is a delightful way to enjoy seasonal produce while adding a tasty touch to your meals! Enjoy!