Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess fat.

3. Mix Filling: In a mixing bowl, combine the cooked sausage, softened cream cheese, drained Rotel tomatoes, and shredded cheddar cheese. Stir until well combined.

4. Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.

5. Fill and Roll: Place a spoonful of the sausage mixture at the wide end of each triangle. Roll the dough towards the pointed end, enclosing the filling.

6. Bake: Place the rolled crescents on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.

7. Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro if desired. Serve warm and enjoy!