All-in-One Inspiration - Recipe: Vegetable Plate with Different Types of Meat and Sauce

Ingredients:

For the Vegetables:
1. 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, and broccoli)
2. 1 tablespoon olive oil
3. Salt and pepper, to taste
4. 1 teaspoon garlic powder (optional)
For the Meats:
1. 1 chicken breast, sliced
2. 1 beef steak, sliced
3. 1 pork chop, sliced
4. Salt and pepper, to taste
5. 2 tablespoons olive oil (for cooking)
For the Sauce:
1. 1/2 cup soy sauce
2. 2 tablespoons honey
3. 1 tablespoon sesame oil
4. 1 teaspoon minced ginger
5. 1 clove garlic, minced
6. 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions:

Prepare the Vegetables:
- In a large bowl, toss the mixed vegetables with olive oil, salt, pepper, and garlic powder (if using).
- Heat a skillet over medium heat and add the vegetables. Sauté for about 5-7 minutes until tender but still crisp. Remove from heat and set aside.
Cook the Meats:
- Season the chicken, beef, and pork with salt and pepper. In the same skillet, add 2 tablespoons of olive oil and heat over medium-high heat.
- Cook the chicken slices for about 5-7 minutes until golden and cooked through. Remove and keep warm.
- Cook the beef slices for about 3-4 minutes for medium rare, or longer if desired. Remove and keep warm.
- Finally, cook the pork chop slices for about 4-5 minutes until fully cooked. Remove and keep warm.
Make the Sauce:
- In a small saucepan, combine soy sauce, honey, sesame oil, minced ginger, and garlic. Bring to a simmer over medium heat.
- Gradually stir in the cornstarch mixture until the sauce thickens, about 1-2 minutes. Remove from heat.
Assemble the Plate:
- On a large serving platter, arrange the sautéed vegetables in the center. Place the different types of meat around the vegetables.
- Drizzle the sauce over the meat and vegetables, or serve it on the side for dipping. Enjoy this hearty and colorful meal!

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