Instructions:

1. Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Boil for about 2-3 minutes until the leaves are soft and pliable. Remove the cabbage and let it cool. Carefully peel off 10-12 outer leaves.

2. Make the Filling: In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, beaten egg, salt, and black pepper. Mix until well combined.

3. Stuff the Cabbage Leaves: Place a cabbage leaf on a flat surface. Add about 2-3 tablespoons of the filling at the base of the leaf. Fold in the sides and roll it up tightly, starting from the base. Repeat with remaining leaves and filling.

4. Prepare the Sauce: In a large pot or Dutch oven, combine the tomato sauce, diced tomatoes, paprika, and dried thyme. Stir well to combine.

5. Cook the Cabbage Rolls: Place the stuffed cabbage rolls seam-side down in the pot with the sauce. Pour any remaining sauce over the top. Cover and simmer on low heat for about 45-60 minutes, or until the cabbage is tender and the filling is cooked through.

6. Serve: Carefully remove the cabbage rolls and place them on a serving platter. Spoon extra sauce over the top and garnish with chopped parsley. Enjoy your delicious Stuffed Cabbage Rolls!