Instructions:

1. Prepare the Mashed Potatoes:

   • In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain and return to the pot.

   • Add the heavy cream and butter to the potatoes. Mash until smooth, and season with salt and pepper to taste. Keep warm.

2. Cook the Asparagus:

   • While the potatoes are cooking, preheat your oven to 400°F (200°C). Toss the trimmed asparagus with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

   • Roast the asparagus in the oven for about 12-15 minutes, or until tender and slightly crispy.

3. Cook the Steak:

   • Season both sides of the steaks generously with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat.

   • Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. In the last minute of cooking, add minced garlic and herbs (if using) to the skillet for flavor. Remove the steaks and let them rest for a few minutes.

4. Serve:

   • Plate the mashed potatoes, top with the steak, and arrange the roasted asparagus on the side. Serve with lemon wedges for a fresh squeeze of flavor. Enjoy your delicious meal of steak, mashed potatoes, and asparagus!