Instructions:

1. Prepare the Pork:

   • Season the pork medallions with salt and pepper on both sides.

   • Dredge each piece in flour, shaking off any excess. This will help create a nice crust when cooked.

2. Cook the Pork:

   • In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and bubbly.

   • Add the pork medallions in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until they are golden brown and cooked through. Remove the cooked pork from the skillet and set it aside on a plate.

3. Make the Sauce:

   • In the same skillet, add the white wine and scrape up any browned bits from the bottom of the pan. This adds flavor to the sauce.

   • Let the wine simmer for about 2 minutes until it reduces slightly.

   • Add the chicken broth, capers, and lemon juice. Bring the mixture to a simmer and cook for an additional 3-4 minutes, allowing the sauce to thicken slightly.

4. Combine:

   • Return the cooked pork medallions to the skillet, spooning the sauce over the top. Cook for another minute to heat through.

5. Serve:

   • Transfer the pork scallopini to serving plates and drizzle with the sauce from the skillet.

   • Garnish with freshly chopped parsley for a pop of color and flavor.

Enjoy your Pork Scallopini with a side of pasta, rice, or a fresh green salad for a delightful meal that's full of flavor!