All-in-One Inspiration - Pork Lettuce Wraps

Ingredients:

For the Pork Filling:
1. 1 lb (450g) ground pork
2. 2 tablespoons soy sauce
3. 1 tablespoon hoisin sauce
4. 1 tablespoon sesame oil
5. 2 cloves garlic, minced
6. 1 tablespoon fresh ginger, minced
7. 1/2 cup water chestnuts, diced
8. 1/2 cup green onions, chopped
9. 1/2 cup carrots, grated
10. Salt and pepper to taste
For Serving:
1. 1 head of butter or iceberg lettuce, leaves separated
2. Fresh cilantro leaves (for garnish)
3. Lime wedges (for serving)
4. Sriracha or chili sauce (optional, for added heat)

Instructions:

Cook the Pork:
- In a large skillet over medium heat, add the ground pork. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Add Flavorings:
- Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Combine Ingredients:
- Add the soy sauce, hoisin sauce, sesame oil, diced water chestnuts, chopped green onions, and grated carrots. Mix well and cook for another 3-4 minutes until everything is heated through. Season with salt and pepper to taste.
Prepare the Lettuce Wraps:
- Remove the skillet from heat. Take a lettuce leaf and spoon a generous amount of the pork mixture into the center.
Garnish and Serve:
- Top with fresh cilantro leaves and a squeeze of lime juice. If you like it spicy, drizzle with Sriracha or chili sauce. Roll up the lettuce around the filling and enjoy!

Training according to your goals

Page updated

Google Sites

Report abuse