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Meat Lover's Garden Medley
Meat Lover's Garden Medley
Ingredients:
For the Meat:
1/2 lb (225g) beef sirloin, thinly sliced
1/2 lb (225g) chicken breast, diced
1/2 lb (225g) pork tenderloin, thinly sliced
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp paprika
For the Vegetables:
1 cup string beans, trimmed
2 medium carrots, sliced
1 cup asparagus, trimmed and cut into 2-inch pieces
2 medium potatoes, peeled and diced
2 tbsp butter
Salt and pepper to taste
Fresh herbs (like parsley or thyme) for garnish
Instructions:
Prepare the Vegetables:
In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10 minutes until tender. Add the string beans, carrots, and asparagus, and cook for an additional 5 minutes. Drain and set aside.
Cook the Meats:
In a large skillet, heat olive oil over medium-high heat. Season the beef, chicken, and pork with salt, pepper, garlic powder, and paprika.
Add the beef to the skillet and cook until browned, about 3-4 minutes. Remove and set aside.
In the same skillet, add the chicken and cook until no longer pink, about 5-6 minutes. Remove and set aside.
Finally, add the pork and cook until browned and cooked through, about 4-5 minutes. Remove and set aside.
Combine and Serve:
In the same skillet, melt butter and add the cooked vegetables, tossing them until heated through. Season with salt and pepper.
Arrange the sautéed vegetables on a large serving platter and top with the three kinds of meat.
Garnish with fresh herbs for a pop of color and flavor.
Energy Value:
Energy Value:
Total Calories: Approximately 600 calories per serving (based on a serving size of 1/4 of the dish).
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