Instructions:

1. Prepping and Cooking Potatoes:

• Begin by boiling the baby potatoes in a large pot of salted water until they are just tender enough to pierce with a fork, about 15-20 minutes.

• Drain the potatoes and let them cool slightly. Heat a griddle or large pan over medium heat.

• Place the boiled potatoes on the griddle and smash them flat with a fork or a potato masher to create more surface area for crisping.

• Drizzle with olive oil and season generously with salt and pepper. Cook until they are beautifully golden and crispy on each side, about 4-5 minutes per side.

2. Preparing and Cooking Steak:

• While the potatoes are crisping up, season the cubed strip steak with salt and pepper. Lay the steak cubes on the other side of the griddle.

• Sear the steak bites without moving them around too much, allowing a nice crust to form. Cook for about 3-4 minutes on each side for medium-rare, adjusting time based on your preferred level of doneness.

3. Garlic Butter Finishing:

• Once the steak bites are cooked to your liking, lower the heat and stir in the butter and minced garlic directly on the griddle. Allow the steak cubes to roll around in this garlic butter bath, soaking up all the rich flavors for about 1-2 minutes.

4. Assembly and Garnish:

• Sprinkle the crispy smashed potatoes with shredded cheddar cheese, allowing the residual heat to melt the cheese.

• Garnish the potatoes with chopped green onions for a burst of color and freshness.

• Serve hot and enjoy the perfect bite of crunchy, creamy, and savory all at once!