Instructions:

1. Prepare the Meat:

   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

   • Add the meat pieces, season with thyme, oregano, salt, and pepper. If using, stir in the Dijon mustard for extra flavor.

   • Sauté until the meat is browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

2. Sauté the Vegetables:

   • In the same skillet, add 2 tablespoons of olive oil.

   • Add the diced potatoes and sliced carrots. Sauté for about 5-7 minutes until they start to soften.

   • Add the sliced zucchini and minced garlic. Continue to sauté for another 5-7 minutes, stirring occasionally, until all the vegetables are tender and golden.

   • Season with thyme, rosemary, salt, and pepper. Mix well to combine.

3. Combine and Serve:

   • Return the cooked meat to the skillet with the sautéed vegetables. Stir to combine and heat through for an additional 2-3 minutes.

   • Remove from heat and garnish with fresh parsley.