Ingredients:
1 pound ground beef
3 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1 cup cooked white rice (or brown rice)
1 cup vegetables (such as shredded carrots, sliced cucumbers, and sautéed spinach)
2 green onions, chopped
1 tablespoon sesame seeds (for garnish)
2 eggs (optional, for topping)
Salt and pepper to taste
Instructions:
Cook the Ground Beef:
In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Add Flavorings:
To the skillet, add the soy sauce, brown sugar, sesame oil, minced garlic, ginger, and red pepper flakes. Stir well to combine and let it simmer for 2-3 minutes until the flavors meld together. Season with salt and pepper to taste.
Prepare the Rice:
While the beef is cooking, prepare your white or brown rice according to package instructions if not already cooked.
Cook the Eggs (optional):
In a separate pan, you can fry the eggs sunny-side up or to your desired doneness. This will be added on top of the bowl for extra richness.
Assemble the Bowl:
In serving bowls, place a generous scoop of cooked rice at the bottom. Top with a hearty portion of the Korean ground beef mixture.
Arrange your choice of vegetables around the beef, adding the shredded carrots, sliced cucumbers, and sautéed spinach.
Garnish:
Top the bowl with the fried egg (if using), then sprinkle with chopped green onions and sesame seeds for an extra touch.
Serve:
Enjoy your Delicious Korean Ground Beef Bowl hot, mixing all the components together as you eat for a wonderfully flavorful meal!
This dish is not only quick and easy to prepare but also packed with flavor, making it perfect for a busy weeknight dinner!