Instructions:

1. Marinate the Beef:

   • In a bowl, combine the soy sauce and teriyaki sauce. Add the sliced beef and let it marinate for about 15 minutes.

2. Cook the Noodles:

   • While the beef is marinating, cook the noodles according to the package instructions. Drain and set aside.

3. Stir-Fry the Beef:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

4. Sauté the Vegetables:

   • In the same skillet, add a little more oil if necessary, and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant.

   • Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender but still crisp.

5. Combine and Serve:

   • Return the cooked beef to the skillet along with the cooked noodles. Toss everything together to combine, ensuring the noodles and beef are coated in the sauce and heated through.

   • Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Enjoy your delicious Beef Teriyaki Noodles!