Instructions:

1. Prepare the Ingredients:

   • Peel and dice the potatoes into small cubes.

   • Chop the onion and mince the garlic.

2. Cook the Ground Beef:

   • In a large skillet or frying pan, heat the olive oil over medium heat.

   • Add the chopped onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

   • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, approximately 5-7 minutes. Drain excess fat if necessary.

3. Add the Potatoes:

   • Once the beef is browned, add the diced potatoes to the skillet. Stir well to combine.

4. Season and Simmer:

   • Pour in the beef broth and sprinkle in the dried oregano, paprika, salt, and pepper. Mix everything together.

   • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20-25 minutes, or until the potatoes are tender, stirring occasionally.

5. Serve:

   • Once the potatoes are fully cooked, taste and adjust seasoning if needed.

   • Garnish with fresh parsley if desired, and serve hot.

Enjoy your delicious Ground Beef and Potatoes meal!