Instructions:

1. Brown the Ground Beef:

   • In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

   • Add the chopped onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes).

2. Combine Ingredients in the CrockPot:

   • Transfer the browned beef mixture to the CrockPot.

   • Stir in the taco seasoning, diced tomatoes with green chilies, tomato sauce, and beef broth. Mix well.

3. Cook in the CrockPot:

   • Cover the CrockPot and cook on low for 4 hours or on high for 2 hours.

4. Add the Spaghetti:

   • After the cooking time, break the uncooked spaghetti noodles in half and add them to the CrockPot. Stir to combine.

   • Cover and cook on high for an additional 30 minutes, or until the spaghetti is tender.

5. Finish and Serve:

   • Once the spaghetti is cooked, stir in the shredded cheddar cheese until melted and well combined.

   • Season with salt and pepper to taste.

   • Garnish with fresh cilantro if desired and serve hot.

Enjoy your delicious CrockPot Taco Spaghetti for a fun and flavorful meal!