Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Beef Mixture:

   • In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

3. Form the Meatballs:

   • Take a small portion of the beef mixture and flatten it in your hand. Place about a tablespoon of shredded cheddar cheese in the center, then fold the beef around the cheese to form a meatball. Repeat until all the beef mixture is used.

4. Prepare the Biscuit Dough:

   • Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly in your hand.

5. Wrap the Meatballs:

   • Place a meatball in the center of each biscuit. Carefully fold the biscuit dough around the meatball, pinching the edges to seal completely. Place the seam side down on a baking sheet lined with parchment paper.

6. Prepare the Garlic Parmesan Topping:

   • In a small bowl, mix the melted butter, grated Parmesan cheese, and Italian seasoning. Brush this mixture over the tops of the biscuit bombs.

7. Bake:

   • Bake in the preheated oven for 15-20 minutes or until the biscuit dough is golden brown and cooked through.

8. Serve:

   • Let the Garlic Parmesan Cheeseburger Bombs cool slightly before serving. Enjoy them warm with ketchup and mustard on the side for dipping!

These deliciously cheesy and flavorful bombs are perfect for game day, parties, or a fun family dinner! 🍔🧄🧀