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Courses Information
Courses Information
Level: 9th, 10th, 11th and 12th Grades
Prerequisites: Culinary Occupations I is required prior to Culinary Occupations II
Carnegie Units: 1.0
Locations Offered: All high schools
- Course Codes
Culinary Occupations I - 311000
Culinary Occupations II - 311005
Culinary Occupations I Course Description
Culinary Occupations I Course Description
This is a comprehensive course in life management that prepares students for responsible decision-making in the areas of nutrition and foods, clothing and textiles, money management, and family relationships. Students are responsible for the cost of sewing supplies. Some schools have a “foods” lab fee.
Culinary Occupations II Course Description
Culinary Occupations II Course Description
This is a continuation of the comprehensive course in “life management” which prepares students for responsible decision-making in the areas of nutrition and foods, clothing and textiles, money management, and family relationships. Students are responsible for the cost of sewing supplies (where offered). Sewing is not included in the course offered at HLB only; therefore no fees apply.
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