Embedded Files
Course Information
Course Information
Level: 10th, 11th, or 12th Grade
Prerequisites: None
Carnegie Units: 0.5
Locations Offered: South Terrebonne, Ellender
- Course Code: 100300
Nutrition and Food Course Description
Nutrition and Food Course Description
This course will help a student obtain the knowledge and skills necessary to make food choices which will contribute to overall health. A student will learn how diet affects athletic performance, how to achieve your ideal weight, and how to use kitchen tools and equipment to prepare food. Some schools have a foods lab fee.
Advanced Nutrition and Food Course Description
Advanced Nutrition and Food Course Description
This course takes students beyond the basics. Topics include food safety, meal planning, advanced cooking and baking techniques, foods from around the world, and careers in the food and beverage industry. At some schools, the student is responsible for the cost of some food supplies. Must pass Culinary Occupations I and II before taking this course at THS only.
Page updated
Report abuse