Vietnamese cold coffee
What you need
Sweetened condensed milk: 1 tablespoon
Ground coffee: 3 tablespoon (I used Godiva Hazelnut crème and Chocolate trifle)
Hot water: 3/4 cup
Ice cubes: as needed
How I made
Boil water in a sauce pan
Add 1 tablespoon of condensed milk in the cup you decide to make the coffee. In the top part of steel utensil (filter) add ground coffee and ¼ cup of hot water and set aside so that it will brew slowly into the cup itself. It takes about 5-8 minutes.
Mix condensed milk with brewed coffee and then add ½ cup of hot water and mix everything.
In another cup add ice cubes and transfer the mixed coffee into it and serve.