Vietnamese cold coffee

What you need

Sweetened condensed milk: 1 tablespoon

Ground coffee: 3 tablespoon (I used Godiva Hazelnut crème and Chocolate trifle)

Hot water: 3/4 cup

Ice cubes: as needed

How I made

Boil water in a sauce pan

Add 1 tablespoon of condensed milk in the cup you decide to make the coffee. In the top part of steel utensil (filter) add ground coffee and ¼ cup of hot water and set aside so that it will brew slowly into the cup itself. It takes about 5-8 minutes.

Mix condensed milk with brewed coffee and then add ½ cup of hot water and mix everything.

In another cup add ice cubes and transfer the mixed coffee into it and serve.