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Zesty South Indian recipes
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100% Whole wheat bread with oatmeal and raisins
Achaari dahi bhindi/Okra cooked with yogrut and pickle spices
Ada Pradhaman
Adai/Rice and mixed lentil pancake/crepe Vegan and gluten free
Almond Pistachio Kulfi: Frozen dessert from the street of India
Aloo methi masla/ Potato and fenugreek leaves cooked in spicy gravy
Appam/Vellayappam
Asparagus Stir fry
Aval ethapazham varattiyathu/ Beaten rice flakes cooked with jaggery and coconut
Aviyal/Mixed vegetables cooked with spicy coconut paste
Baked Bitter melon chips
Baked Sweet Plantains
Baked Ulli Vada
Banana Orange Walnut Bread
Batata vada and vada pav
Bitter gourd in fusion spicy tangy curry
Black-Eyed Peas Sundal
Boondi: Savory Snack
Bulgur wheat upma/Bulgur with mixed vegetable salad
Butter croissant
Butter croissant
Candied Ginger Cranberry Banana Bread
Cantaloupe Carrot Juice
Chakka Pradhaman/ Jackfruit preserve pudding
Cheera sambhar/ Spicy Spinach and Lentil curry
Chettinad Mushroom Bell Pepper Masala
Chirstmas Fruit cake
Chocolate biscuit Joconde/ Entremet
Chocolate Rum Raisin Mini Cake
cliantro chutney
Coffe sugar cookies and white chocolate coated strawberries for valentine's day
Coffee sugar cookies and white chocolate coated strawberries for valentine's day
Curried barely green peas and mixed vegetables soup
Dates Mascarpone Olive oil Anise cookies
Deli style sandwich rye bread with dill pickle juice
Easy Toast Bread
Eggplant Sambal
Ela ada with chakka varati/Rice wrapers with Jackfruit preserve
Ethapazha pulissery/ Ripe plantain in yogurt coconut gravy
Everyday Whole wheat sandwich bread
French rye bread with caraway seeds
Gingersnaps
Gobi Methi Aloo Sabzi/ Cauliflower fenugreek leaves potato curry
Green tomato split pigeon peas cooked in spicy coconut gravy
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Home made Laadi pav and pav bhaji
Idichakka thoran/ Tender Jackfruit stir fry with coconut
Jicama mixed bell pepper salad with Red wine mustard orange vinaigrette
Kadachakka Theeyal/Bread fruit in spicy toasted coconut sauce
Karthika Pori/Pori Urundai/ Sweetened Puffed Rice Balls
Khara buns/Savory buns with herbs and spice
Koova vilayichthu/ Arrow Root Sweet Fudge
Kurukku Kalan/ Yogurt based raw banana coconut gravy
Kurumulagu Rasam/Spicy black pepper drink
kuzhalappam/ Rice flour cannoli.
Lobia curry/ Black Eyed Peas cooked in Tomato Onion Gravy
Maladu/ Sweetened Roasted chickpeas balls
Malpuri/Sweet fried pancake
Mango Banana Pistachio Cake
Mango lassi/ Mango yogurt smoothie
Mango Milk Shake/ Mango Smoothie
Mango pickle
Mango Pineapple, orange juice with touch of candied ginger
Maple Mascarpone mousse in Plantain fudge container
Mashed tapioca with sprouted green peas and coconut
Mattar dal Amti/ Spilt green peas cooked in Maharashtrian way
Mexican scrambled eggs
Milagai podi/Spicy lentil chutney powder
Mirchi Zunka/Bell peppers saueeted with chickpea flour and spices
Missi roti aur Panchmel dal/ Chick pea flour flat bread and five lentils spicy stew
Mixed vegetables with goda masala
Moong dal Bajia /Yellow split pea recipe
Mullu Murukku/ Crispy fried rice and lentil snack
Muringa ila thoran /Moringa leaf stir fry
Naranga Achar/ Lemon pickle
Navartan Kurma/Nine Gems Curry
Neyyappam : Thiruvanthapuram Special
No knead 100% Whole wheat Maple bread
Olan/ winter melon and red beans in coconut stew
Omapodi/Sev
Orange cranberry Whole Wheat cookies
Orange Ginger Yogurt Cake
Orange scented cardamom flavored mava cake: An Indian milk cake
Pain Aux Amandes/ Almond bread
Panna Cotta and florentine cookies
Parippu Vada/ Lentil fritters and Roasted Spiced chick peas
Parker House Rolls
Pasta with mixed vegetables and Poblano Pepper cheese sauce
Payasam and Uzhunnu vada/sweet rice pudding and urad dal fritters
Peanut butter oatmeal cranberry cookies
Peda : A Milk Sweet
Petit four with Brown butter Banana coconut pound cake and pistachio ice cream
Pineapple pachadi
Pineapple pachadi
Pistachio raisin sourdough bread
Poee/Poli bread with spicy black eyed peas curry
Poori and aloo masala/Deep fried Indian flat bread with potato spice gravy
Puliinji/Inji curry/ Ginger Tamarind Jaggery Chutney
Rava ladoo/Sweetened Semonlina Coconut balls
Real Garlic Bread
Ribbon Pakoda/Pakku vada
Rice and lentil curry
Riga rye bread
Roasted garlic bread: A sourdough method
Rye Oatmeal Raisin bread
Sambhar/ Vegetable spicy stew with lentil and tamarind
Samosa: Deep Fried Pastries with Vegetable fillings
Shahi Paneer/ Paneer cooked with yogurt, milk and spices
Snickerdoodles: Cinnamon Sugar Dusted Cookies
South Indian mixture
Spaghetti with Gai-lan( Chinese broccoli) and mixed veggies
Spiced Corn Flour Tortilla
Spiced Mini Oat meal cookies
Spiced Pumpkin Bread
Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen
Spicy Crosata/ Savory Pie
Spicy pasta with stir fried vegetables
Spinach Rice
Strawberry Mango Smoothie
Suhkiyan/Fried mung bean sweet balls
Swedish Limpa with sourdough
Sweet potato stir fry
Tangy spicy nutty eggplant curry
Tawa pulao/Tava pulao Mumbai street food: Rice cooked with spices and vegetables
Thai Banana Roti/ Thai Banana pancake
Thai green curry/Gaeng-keow-wan
Thandai/Spiced almond milk
Ukkarai : Traditional sweet for deepavali
Undan Pori/ Fried sweetened wheat balls
Vada Kootu Curry/ Black gram lentil balls in spicy coconut milk stew; Thriuvanthapuram special
Varutha erissery/ raw banana and black eyed peas in fried cooconut sauce
Vazha koombu thoran/ Banana blossom flower stir fry with coconut
Vegetarian Gyoza/ Japanese Pot-Stickers
Ven Pongal
Vettu cake/ Fried sweetened dough
Vietnamese cold coffee
Vietnamese green papaya salad
Watermelon Juice
Yeasted Coffee cake with guava paste , cream cheese and mernigue filling
Zucchini Carrot Thoran/ Zucchini Carrot Stirfry with Coconut
Zucchini Pineapple Ginger cupcake with Maple cream chesse frosting
Zesty South Indian recipes
Rava ladoo/Sweetened Semonlina Coconut balls
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