Recipe can be found @ Zesty South Indian Kitchen
What you need
Chakka varatti/Jack fruit preserve: ½ cup packed
Water: 1 1/4 cup
Coconut pieces: 1/5 cup
Cashew nuts: 15 no
Cardamom: 4 no ( crushed into fine powder)
Ground ginger: ¼ teaspoon
Ghee/clarified butter: 1 tablespoon
Coconut milk: 1 cup
How I made
In a thick bottom pan add jackfruit preserve and ½ cup water so it gets loosens and becomes jam consistency it takes 2 minutes.
In small bowl mix ¼ cup coconut milk with ½ cup of water and add this mixture to jackfruit preserve and let is cook for about 7 minutes.
In a small pan heat ghee and first roast the cashew nuts till they become golden brown and set aside.
In the same pan add coconut pieces and fry them for about 3-4 minutes or until they brown in color and set aside.
Then add ¼ cup coconut milk along with ¼ cup water to the jack fruit preserve and cook for another 3 minutes and then finally add rest of coconut milk and switch of the flame.
To this add roasted cashew nuts, coconut pieces, dry ginger and cardamom powder.
Enjoy as much you wish.