What you need
Black-Eyed peas/ Karamani: 1 cup
Coconut chopped: 2 tablespoon
Salt: ¼ teaspoon or to taste
Red chili: 1 no
Mustard seeds: ¼ teaspoon
Urad dal: 1 teaspoon
Curry leaves: 1 sprig
Olive oil: 1 teaspoon
Water: 1 ½ cup
How I made
In a pressure cooker cook the black eyed peas for about 3 whistle or about 20 minutes and drain and set aside.
Heat a medium sauce pot and add one teaspoon oil and mustard seeds, urad dal, coconut pieces, red chili and curry leaves. When mustard seeds starts popping add cooked black eyed peas and mix everything to combine well.
Enjoy it as any time snack.