What you need
Jicama: 1no
Red bell pepper: 1 no
Green bell pepper: 1 no
Apple : 1no
Carrot: 2no
Radish: 3no
Lettuce: 3-4 leaves
For vinaigrette
Red wine vinegar: 1/4cup
Olive oil: 1/4cup
Orange juice: 2 tablespoon or half of one orange
Lemon juice: 1 tablespoon
Shallot/pearl onion: 1 no
Dijon mustard: ½ teaspoon
Black pepper: ½ teaspoon
Salt: ½ teaspoon or to taste
Yields: ½ cup + 2 tablespoon
How I made
First wash and peel the skin of jicama, carrot and then cut into bite size chunks. Wash the rest of vegetables and apples and cut into bite size pieces. In a bowl combine the vegetables so that every vegetable gets mixed well. If you have salad spinner in hand, takeout and use it now.
In the mean time combine all the ingredients for vinaigrette in a bowl or food processor or blender except olive oil. Spin or blend everything gradually pouring olive to combine and form smooth uniform vinaigrette. Transfer to a serving bowl. Mix the vinaigrette with vegetables just minute before serving.
Enjoy this crunchy healthy salad.
Preparation time: 5 minutes
Yield: 6 serving
Verdict: Crunchy yummy.
Will you make it again: Yes I will