Recipe can be found at @ Zesty South Indian Kitchen
What you need
All purpose flour: 1 cup ( I used King Arthur flour unbleached)
White whole wheat flour: ½ cup ( I used King Arthur flour)
Banana: 3 no
Egg: 1no
Candied ginger: ¼ cup (chopped into small pieces)
Cranberries: ½ cup (chopped into small pieces)
Cinnamon: 1 teaspoon
Baking soda: ½ teaspoon
Baking powder: ¼ teaspoon
Salt: ¼ teaspoon
Nutmeg: ½ teaspoon
Vanilla extract: 1 teaspoon
Light olive oil: 1/3 cup
Sugar: ¾ cup
Milk: ¼ cup ( I used 2% )
How I made
Preheat the oven to 350 0 Fahrenheit.
Lightly grease the bottom and sides of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan with oil. Line the bottom with parchment paper, and then flour the sides of pan.
Mash bananas using a fork or potato masher and keep aside.
In a large bowl sift together flour, baking soda, baking powder, cinnamon, nutmeg and salt and set aside.
In a medium bowl beat egg with sugar and milk add olive oil and vanilla extract and mix everything incorporated well.
Gradually add wet ingredients to dry ingredients and mix everything well.
Finally fold in mashed banana gently followed by chopped candied ginger and cranberries.
Pour the batter into the prepared pan and smoothen the tops with a spatula. . Bake for 65minutes or until skewer comes out clean.
Cool the bread in the pan for 5 minutes and remove it and cool in the wire rack for another 1 hour.
Cut into slices and enjoy.
Preparation time: 1 hour and 10 minutes
Serving: 8 serving
Verdict: Yummy. Keeper recipe
Will you make it again: I will