What you need
Plantains: 2 no (more ripe is good)
Cinnamon: 1 teaspoon
Sugar: 1 teaspoon
Canola oil for spraying
How I made
Peel and remove the skin of plantains and cut the plantains into diagonal pieces and set aside. From one plantain I was able to get 10 pieces.
Pre heat oven to 375 F
In a baking sheet lined with nonstick aluminum foil spray canola oil and place the plantains with cut side up. Sprinkle cinnamon and sugar on the top.
Bake the plantains for about 25 minutes or until the sides turned slight browned. Flip them after 15 minutes in between to get uniform caramelization.
Enjoy with ice cream or cream cheese or as such.