Recipe can be found @ Zesty South Indian Kitchen
How I made
Angel hair spaghetti: ½ lb
Chinese broccoli/Gai-lan: 5 sprig
Tomato: 1 cup (chopped into cubes)
Carrot: ½ cup (chopped into cubes)
Onion: 1 cup( chopped into cubes)
Green bell pepper: 1 no( chopped into cubes)
Olive oil: 1 tablespoon
Butter: 1 tablespoon
Grated Parmesan cheese: 2 tablespoon
Crushed Chili flakes: 1 teaspoon
Italian seasoning: 1/2 tablespoon
Salt: 2 ½ teaspoon or to taste.
How I made
In sauce pot add 6 cups of water and bring to boil, when starts boiling add 2 teaspoon of salt and angel hair spaghetti and cook for 4 minutes or until it cooked al dente. Drain in a colander and set aside.
In a skillet add 1 tablespoon of butter and olive oil and add chopped onion when onion gets fried for about 3 minutes add chopped bell pepper and carrot and cook for about 6 minutes, then add Chinese broccoli and wilt for about 3 minutes and then add Italian seasoning, red chili flakes and tomato cook for about 3 minutes and then add cooked spaghetti into the vegetable mixtures and mix everything to combine well. Remove from the fire and when you are ready to serve add parmesan cheese.
Enjoy as much you wish.