For Rice
What you need
Rosematta rice: 2cup
Water: 10 cup
How I made
In a pressure cooker wash and add rice along with 10 cup of water, it is better use to pan inside the pressure cooker and cook for about for 7 whistles or about 30 minutes and then letting the pressure cool down for 15. Once the pressure is released remove the cover and drain all the content into colander and drain the excess water. If you wish you can add some cold water into colander to prevent further cooking.
Enjoy as much you wish.
For Parippu curry/ Lentil curry
What you need
Parippu/ split green gram dal: ¼ cup
Turmeric: ¼ teaspoon
Green chili: 2no
Salt: 1/3 teaspoon or to taste
Grated fresh coconut: ¼ cup
Cumin seeds: ¼ teaspoon
Garlic clove: 1no
Water: 2 cups for cooking the green gram + ¼ cup grinding
Coconut oil: 1 teaspoon
Curry leaves: 1 sprig
How I made
In a small skillet fry the split green gram for 2-3 minutes or until they change color. Wash and cook in pressure cooker for 2 whistles it takes about 15 minutes and set aside.
In the food processor or grinder grind fresh coconut, green chilies, cumin seeds , turmeric and garlic clove with ¼ cup water into fine a paste and set aside.
In the medium sauce pan add cooked mashed spilt green gram /parippu and ground coconut spice paste and salt, bring to simmer not let it boil. Finally garnish with curry leaves and coconut oil.
Enjoy with rice and ghee.