What you need
All purpose flour: 1 cup + 1 teaspoon
Salt:1/4 teaspoon
Baking soda: 1/8 teaspoon
Sugar: 1 teaspoon (If you want sweetness increase the sugar amount)
Oil: 3 tablespoon
Plantain: 1 and ¼ no ( I used very ripe one)
Mascarpone cheese: 6 teaspoon
Water: ½ cup
How I made
In small bowl sift together, all purpose flour, salt, sugar and baking soda and gradually add water to form smooth dough. And add 1 tablespoon of oil to top of dough and roll the dough so that every sides of the dough gets coated with oil. Set aside for about 2 hours.
After two hours peel the skin and chop the plantains into thin rounds and set aside.
Heat a skillet or flat griddle in low heat.
Take a small ball of dough and dip in 1 tablespoon of oil and spread thin as much as possible using a roller.
When you are ready with thin sheet of dough, add 1 teaspoon of oil in hot griddle/ skillet and place the dough in skillet then add chopped plantain and mascarpone cheese in the middle. Wrap horizontally one side first, then opposite side. Then vertically one end, then opposite to that end and make a purse covering the filling. Flip and fry for another 30 seconds. It took about 1 minute to finish cooking.
Continue making the wrap until you finish the entire dough.
Then for serving first make incision horizontally and make vertical incision on each purse/wrap. If you wish you can add chocolate syrup/ condense milk or powdered sugar. And serve.
Enjoy!