What you need
Puffed rice: 2 cup
Jaggery: ¼ cup
Roasted chana dal/ Dalia: 1/5 cup
Coconut pieces: 2 ½ tablespoon
Cardamom: 1 no
Water: 1/3 cup
Ghee/Clarified butter : 1 teaspoon
How I made
Heat Jaggery with 1/3 cup water until it gets melted. Remove from fire and strain for impurities and set aside.
In a sauce pot heat ½ teaspoon ghee/clarified butter and add coconut pieces fry them for about 3 minutes. To this add jaggery water and heat again until it becomes soft ball stage it takes about 6 minutes. (You can check this by adding a drop of melted jaggery in glass of water, it starts to form ball, which is consistency).
Add, cardamom powder, roasted chana dal and puffed rice, mix everything until jaggery gets coated to all the mixture.
Apply remaining ghee in your both hands and make ball out of puffed rice-chana dal-jaggery-coconut mixture, still they are warm. I made sweetened puffed rice about a size of small lemon/lime. You have to do it immediately once it gets cold; it is difficult to make the balls. ( Instead ghee you can use rice flour to dust both hands, to prevent sticking balls to hand while shaping).
After offering to God, enjoy as much as you like.