What you need
Omapodi or Sev : 1 cup
Boondi: 1 cup
Fried peanuts: 3/4 cup
Fried curry leaves: 1/4 cup
Fried Daila/ Roasted chana dal: 1/4 cup
Fried plantain chips: 1/2 cup
Chili powder: 1/4 teaspoon ( ( if you want more spicier add more chili powder)
Asafetodia: 1/8 teaspoon
Salt : to taste
How I made
Make omapodi according to this recipe.
Boondi according to this recipe.
Wash and pat dry the curry leaves along with the stack. Drop them into hot oil. Ensure you move away as it will sprinkle out oil. Fry for a min and remove and set aside.
Next fry peanuts for 3 minute or until it is cooked on both sides. Next fry the daila or roasted chana dal, it takes about 2 minutes. Drain them using slotted spoon and transfer to a kitchen towel to remove excess oil and set aside.
Fry plantain chips according this recipe.
Assembly of Mixture
In a wide mouth bowl, add crushed omapodi, boondi, curry leaves, plantain chips, fried peanuts, fried dalia, chili powder, turmeric powder and salt if needed.
Mix everything until all ingredients gets mixed and distributed uniformly. When it gets cooled store them in an airtight container.
Enjoy with tea or without.
Notes:
Boondi batter should be freely flowing one to get correct shape.
Check the amount of salt before final mixing. Make sure to dry the curry leaves before frying in hot oil.